How to set up a Baker’s Kitchen at Home – Infographic

Aside from cooking dishes, another enjoyable activity that you can try in your kitchen is baking. Making different types of pastry is especially fun when you have the right ingredients and tools, and of course, the environment. However, typical kitchens are night designed for baking purposes. If you consider baking to be your hobby, you need to prepare your kitchen to turn it into a more baking-friendly area.

You can set up your very own baker’s kitchen by seeking the help of a kitchen remodeling company. Designing a baker’s kitchen is no easy task, and thorough planning is required. Here are some of the best tips that can help you:

Equip your Kitchen with Tools

This might sound like a no-brainer, but even if you have all the ingredients, it would be impossible for you to start the baking process without the right tools. You can ask someone who knows a lot about baking to make a list of all the essentials things that you need. Most bakers’ kitchens will have the following:

• Stand Mixer
• Rolling Pin
• Kitchen Scissors
• Rubber Spatula
• Baking Pans
• Whisk
• Pastry Blender

Have a Kitchen Island

Sufficient countertop space is crucial in baking. Since baking can be done from a bunch of ingredients, you will need a smooth surface in the form of a countertop that is supported by an island. This kitchen island will become the center of your baking activities, as well as provide some storage for your tools.

Add some Open Shelves

Open shelving offers a more convenient storage solution that allows you to gain easy access to your baking items. The amount of space you can get from open shelves is also enough to host larger ingredients like sugars and flours and even small appliances like blenders.

Tip: In case that you have enough space for all your baking tools, you can still find open shelving useful as you can put your cookbooks on them!

Position your Workstations Strategically

Your kitchen island must have a considerable distance to the other essential workstations like ones around your microwave area, the fridge, and the sink. The positioning of these workstations will be one of the main factors determining how much time you will consume in baking activities.

Be mindful of your Countertop Material

Not all countertop materials are optimal for baking. But for starters, the two best choices that you can consider are marble and quartz. A marble surface is ideal for preventing the dough and pastry from getting too sticky. In contrast, a quartz surface is excellent for resisting damages from motions like rolling and cutting, which are both common in baking.

Are you in need of a kitchen remodeling contractor? Then you should check out Mr. Cabinet Care! Our company has been voted “Best Kitchen Remodeling Company” 13 Times. If you’re interested in upgrading the look and functionality of your kitchen to the next level, contact us today at (714) 961-1900 or visit our website www.mrcabinetcare.com/